Open for lunch and dinner, the restaurant serves locally sourced HIghland produce alongside a range of cask ales, fine wines and an impressive Whisky collection to choice from blended wirth a creative approach offering quality, home-cooked fayre, dishes are prepared from scratch by talented chefs and served straight to your table.


Sutherland makes up a significant portion of the North Coast 500 and is often broken in to two sections; North West Sutherland and East Sutherland. Both beautiful areas, but each offers something completely different, Let The Eagle Hotel be your ideal base for your Highland explorations

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